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On July 14, India's Food Safety and Standards Authority of India extended the compliance timeline for guidelines issued for commercial feeds/feed materials for a limited pool of industry stakeholders,

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt.

For a decade, trade of beef and beef products to Egypt have been very disrupted.

On June 15th, Egypt postponed its launch of the Advanced Clearance Information system (ACI). The Minister of Finance pushed the 1st of July deadline of full implementation of the new system to October 1st, 2021 citing the delay had been requested by several companies and diplomatic missions.

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a directive extending by six months the implementation date of the Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations (2020).

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending its implementation date for standards relating to different categories of infant nutrition foods.

On June 29, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive changing the nomenclature ‘‘Blended Edible Vegetable Oil” or “Multi Source Edible Vegetable Oil” now to simply “Multi Source Edible Oil.”

On July 13, 2021, India notified to the World Trade Organization (WTO) its new draft Ayurveda Aahar Regulations (2021).

On June 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending the compliance timeline for the implementation of regulations governing the import of specialty food products for inborn errors of metabolism (IEM) and hypoallergenic conditions.

The 2021 monsoon kicked off with some force in June, reaching four-fifths of the Indian subcontinent.

Post forecasts MY 2021/22 cotton production at 29 million 480 lb. bales on an area of 12.9 million hectares.

Despite the challenges delivered by the COVID-19 pandemic, India’s food retail sector continues to grow rapidly thanks to the expanding presence of modern retail outlets and e-retail platforms in Tier-2 and Tier-3 cities and rising consumer demand for convenience, value, safety/hygiene, and healthy foods.