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Attaché Report (GAIN)

Japan: USJTA Treatment for Poultry and Egg Products

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese

This report is one in a series highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Wine

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
In a bid to diversify market sources and maintain affordable rice prices, the Philippines has temporarily lowered the Most Favored Nation tariff rates for rice.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Responding to surging pork prices due to African swine fever’s devastating impact on the hog sector, the Philippines has temporarily lowered pork tariff rates and increased the quota volume.
Attaché Report (GAIN)

Japan: USJTA Treatment for Nuts

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: Industrial Ethanol Market

This report details trade flows of industrial ethanol to Japan,, where the United States has a limited market share.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pork and Pork Products

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
On April 20, Japan's Ministry of Agriculture amended the handling procedures for feed and feed additive products derived from the crossbreeding of genome edited varieties.
Attaché Report (GAIN)

Japan: USJTA Treatment for Beef and Beef Products

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
As companies introduce higher-quality products and make improvements in e-commerce and delivery services, U.S. suppliers can grab a share of a growing market by introducing shelf-stable and frozen ready meals.