Browse Data and Analysis

On April 16, 2021, the Government of Turkey (GoT) removed the three percent anti-dumping duty on U.S. cotton.

On April 1, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) suspended a mandatory aflatoxin inspection regime imposed on walnuts from the United States and other exporting countries.

Sugar beet production and planting area is forecast at 19.5 million metric tons (MMT) and 320,000 hectares (ha) in MY 2021/22, assuming favorable growing conditions.

This report summarizes the Government of Japan's (GOJ) climate change targets, policy, research, and international engagement for the agricultural, forestry, and fisheries sectors.

Since 2018, Japan has implemented three large-scale free trade agreements (FTA) with major economies: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)...

Most dairy product imports into Japan are conducted through government tariff-rate quotas (TRQs).

Rainfall was scarce for most of the winter in the main grain growing regions in Turkey. In MY 2021/22, total wheat planting area is projected down to 7.05 million hectares, with total production at 17.6 million metric tons (MMT).

Turkish cotton planting area and production for Marketing Year (MY) 2021/22 is projected to be about 450,000 hectares and 740,000 metric tons (MT) (3.4 million bales).

On March 31, 2021, Japan’s Ministry of Land, Infrastructure, Transport and Tourism expanded its recognition of American Lumber Standard Committee’s (ALSC) grading of the Spruce-Pine-Fir South (SPFs) grouping to include U

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is developing a green food system strategy for agricultural, forestry, and fishery supply chains, with a 2050 timeline for implementation

On April 1, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced tariff-rate quota (TRQ) volumes for dairy products that will be open during Japanese fiscal year (JFY) 2021 (April to March).

In 2020, Japan’s food processing industry manufactured $218.3 billion of food and beverage products, down 1.1 percent from $220.8 billion in 2019.