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- (-) March 2021
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On February 1, the Government of India announced the imposition of a ten percent duty on imported cotton.
In March 2021, Burma’s rice exports are forecast to be weak and largely unrecorded due to widespread instability following the February 1, 2021 military coup.
On January 1, 2021, the Government of Nepal’s (GON) Ministry of Industry, Commerce and Supplies (MOICS) applied a provision in the Foreign Investment and Technology Transfer Act 2019...
On February 26, 2021, the Food Safety and Standards Authority of India (FSSAI) published its Authorized Officers’ list for food import entry points.
Indian water buffalo meat (carabeef) and beef (bovine) production in calendar year 2021 is projected to total about 4.1 million metric tons (MMT), three percent above the previous estimate.
Following the February 1, 2021 coup by the Burmese military, agricultural trade has been crippled due to country-wide peaceful protests in opposition to the military’s actions...
On June 7 2017, the Bangladesh Food Safety Authority released the following Regulation on Food Safety (Chemical contamination, toxin, and harmful residue), 2017.
On May 9, 2017 the Bangladesh Food Safety Authority released the Packaged Food Labeling Act. As of March 7, 2021, Bangladesh has not notified the regulation to the WTO SPS Committee.
On March 15, 2017 the Bangladesh Food Safety Authority released the Use of Food Additives Act. As of March 7, 2021, Bangladesh has not notified the regulation to the WTO SPS Committee.
Since Burma initiated a series of political and economic reforms in 2011, U.S. agricultural exports have grown over 80-fold, reaching a record $174 million in 2019 and $167 million in 2020.
On February 24, 2021, the Food Safety and Standards Authority of India (FSSAI) published a clarification of acceptable certifying authority options for compliance with its Genetically Modified...
Russia and Kyrgyzstan notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation on food safety establishing maximum residue limits...