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- (-) March 2021
- (-) European Union
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The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Commission launched a public consultation in January on its upcoming revision of the Sustainable Use of Pesticides Directive (SUD).
On February 24, 2021, the European Commission published an updated EU Strategy on Adaptation to Climate Change.
Despite the challenges of the coronavirus pandemic and the further spread of African Swine Fever in wild boar westwards into Germany, EU pork production and exports broke a record in 2020.
Argentine beef exports in 2021 are forecast at 770,000 tons carcass weight equivalent, 50,000 tons lower than in 2020 on lower slaughter inventory due to negative margins...
Most governments in Europe intermittently closed restaurants, businesses and implemented lock-downs since late February 2020 because of the worldwide COVID-19 epidemic.
Post projects Argentine 2020/21 soybean production at 47.5 million tons, 500,000 tons below USDA official. 2020/21 sunflowerseed production is lowered to 2.65 million tons, 250,000 tons below...