Browse Data and Analysis

The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.

Canadian grain and oilseed producers are closely monitoring several recent developments related to carbon usage that will impact their cost of doing business.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

In marketing year (MY) 2021/22, Canada’s total production of oilseeds (canola, soybean, and sunflower seeds) is expected to increase six percent over the previous year...

On March 5, the federal government issued proposed regulations for a federal carbon offset system as an additional element to their carbon pollution pricing policy.

The European Commission launched a public consultation in January on its upcoming revision of the Sustainable Use of Pesticides Directive (SUD).

The Canadian cattle herd will continue to contract in 2021. Cattle exports are forecast to decline while beef exports are expected to grow slightly.

On February 24, 2021, the European Commission published an updated EU Strategy on Adaptation to Climate Change.

Despite the challenges of the coronavirus pandemic and the further spread of African Swine Fever in wild boar westwards into Germany, EU pork production and exports broke a record in 2020.

The Canadian Food Inspection Agency (CFIA) has announced a review of specific sections of the Seeds Regulations.

Most governments in Europe intermittently closed restaurants, businesses and implemented lock-downs since late February 2020 because of the worldwide COVID-19 epidemic.