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- (-) March 2021
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The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Commission launched a public consultation in January on its upcoming revision of the Sustainable Use of Pesticides Directive (SUD).
On February 24, 2021, the European Commission published an updated EU Strategy on Adaptation to Climate Change.
This report contains an unofficial translation of Morocco's Order No. 3140-20 on phytosanitary inspection of plants, plant products, and other items at import, including wood packaging.
Despite the challenges of the coronavirus pandemic and the further spread of African Swine Fever in wild boar westwards into Germany, EU pork production and exports broke a record in 2020.
Most governments in Europe intermittently closed restaurants, businesses and implemented lock-downs since late February 2020 because of the worldwide COVID-19 epidemic.