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- (-) March 2021
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For a small country, New Zealand is a major exporter of food and beverage products, and many of these products are manufactured in-country and require inputs imported from other countries.
For a small country, New Zealand is a major exporter of food and beverage products, and many of these products are manufactured in-country and require inputs imported from other countries.
The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Commission launched a public consultation in January on its upcoming revision of the Sustainable Use of Pesticides Directive (SUD).
On February 24, 2021, the European Commission published an updated EU Strategy on Adaptation to Climate Change.
Despite the challenges of the coronavirus pandemic and the further spread of African Swine Fever in wild boar westwards into Germany, EU pork production and exports broke a record in 2020.
New Zealand beef production for 2021 is forecast at 681,000 metric tons (MT), six percent less than the 2020 total, which reached a record volume of 727,000 MT.
Most governments in Europe intermittently closed restaurants, businesses and implemented lock-downs since late February 2020 because of the worldwide COVID-19 epidemic.