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U.S. snack exports to Guatemala reached $18.9 million in 2019. Despite the COVID-19 pandemic, sales of savory snacks grew by 10 percent in 2020, and retail volume sales grew by 5 percent...
The FAIRS Annual Country Report maintains the baseline information for Bangladesh as it relates to all food for human and animal consumption.
Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...
South Asia, which includes Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, accounts for 24 percent of the world’s population, with 1.84 billion people in 2019.
On January 4, 2021, the Ministry of Fisheries, Animal Husbandry and Dairying, Government of India (GOI) confirmed the occurrence of highly pathogenic influenza (HPAI) virus of serotype H5N8...
India: FSSAI Clarifies Food Product Categories That Qualify for Default Insecticide Tolerance Limits
The Government of India’s Food Safety and Standards Authority published a clarification to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011...
Pakistan’s marketing year (MY) (May-April ) 2020/21 wheat production estimate is revised downward from 25.7 to 25.2 million metric tons (MMT), in accordance with the latest official data.
The Government of Sri Lanka on November 17, 2020, revised the country's tariff schedule effective November 18, 2020. The changes modify the Revenue Protection Act, No. 19 (1962).
This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by the Republic of Kazakhstan.
This report highlights export certification requirements for Kazakhstan.
Rainfall during the 2020 northeast monsoon season (October-December) was one percent higher (125 mm) than the normal fifty-year average.
The Government of India’s Food Safety and Standards Authority of India published a directive that extends its implementation date for trans-fat limits in processed food products.