Browse Data and Analysis

Bulgaria acceded to the European Union (EU) in 2007 and follows EU food directives, standards, and regulations.

As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

For calendar year (CY) 2019, the U.S. exported $6 million of food and agricultural products to Senegal.