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Canadian wheat exports are up 33 percent, the first five months of trade year 2020/21 (July to November), driven by increased exports to China, Italy, and Peru.

On January 15, 2021 enforcement of lot code requirements for fresh fruit and vegetables will begin, following a one-year extension provided to industry to use up existing packaging.

Responding to requests for clarity on Novel Food Regulations, Health Canada announced they will develop and publish new guidance regarding the regulatory interpretation and oversight...

While the Canadian food and beverage processing sector has faced increased operating costs and lost sales related to COVID-19, the $89 billion sector remains a steady source of demand...

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

On June 28, 2019, the European Union became the first major partner to strike a trade agreement with the Southern Common Market (or MERCOSUR) countries of Argentina, Brazil, Paraguay, and Uruguay.

Canada was the number one overseas market for U.S. food and agricultural exports in 2019, importing more than $16 billion of U.S. high-value, consumer-oriented goods.