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Export prices of white and parboiled rice further decreased 4-5 percent.

The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.

Export prices of all grades of rice decreased one percent due to a further weakening of the Thai baht against the U.S. dollar.

Export prices of all grades of rice decreased 2-3 percent due to a further weakening of the Thai baht against the U.S. dollar caused by increasing concerns of the current COVID-19 situation in Thailand.

Export prices of white and parboiled rice decreased 2-3 percent due to the further weakening of the Thai baht against the U.S. dollar.

This report gives an overview of Thailand’s food retail sector and current market updates. The food and beverage industry is one of the biggest retail segments in Thailand.

Export prices of all grades of rice remain unchanged.

Rice export prices increased around 3 percent due mainly to the strengthening of the Thai baht.

The global COVID-19 health crisis changed the behavior of consumers, increasing their preference towards products that support immune systems and enhance their wellness.

Rice export prices remain unchanged at high levels. Exporters are securing white and parboiled rice for contracted bulk shipments.

Rice export prices increased 1 percent as exporters are securing rice supplies for contracted bulk shipments of parboiled rice.

Rice export prices remain unchanged at high levels due to concerns about the strength of the Thai baht despite slow trading activities.