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Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products.
Algeria’s 2019 economic development strategy promotes projects that require processing to support the processing industry.
Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no foods labeled as containing “genetically modified organisms” (“GMO”) on the market.
The Ministry of Agriculture’s December 24, 2020, decree prevents agricultural genetically engineered product development, commercialization and import into Algeria. FAS Algiers continues to support biotechnology researchers through the Borlaug scientific exchange program.
Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.
Due to insufficient rain, Algerian grain production in 2021/22 declined by 38 percent. As a result, grain imports are predicted to increase. While Algeria relies primarily on European wheat, German wheat is making gains at the expense of French wheat.
With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.
Germany is the third-largest importer of fresh cherries in the world after China/Hong Kong and Russia. The largest non-EU cherry suppliers are Turkey for sweet cherries and Serbia for sour cherries. Opportunities for fresh U.S. sweet cherries are...
Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.
Germany is by far the biggest market for food and beverages in the European Union. The food retail sector is saturated, highly consolidated, and competitive.
The Algerian Agriculture Roadmap 2020-2024 offers opportunities for U.S. exporters and investors despite its overall objective to reduce imports.
The German edible insect industry welcomes the first edible insect to be approved for food use in the European Union as a big step towards a more transparent legal environment and marketing opportunities.