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The 2020 FAIRS report provides up to date information on the regulations and procedures for the importation of food and agricultural products to Ghana. A link to access the specific labeling requirements for baby foods has been provided.
This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters.
FAS Cairo anticipates Egypt to maintain its position as the number one orange exporter in MY 2021/22 despite production challenges.
Though momentum towards environmental release of the Bt cowpea seems to have slowed down, approval remains inevitable. Dossier on Nitrogen Use Efficient (NUE) rice is ready for submission.
In order to move forward in the area of agriculture biotechnology, Egypt needs a biosafety legal framework. The absence of a legal framework inhibits field trials, as well as the commercial use of genetically engineered (GE) crops.
Post revises 2020/2021 production forecast down. Egypt experienced a difficult table grapes season due to unexpected weather conditions.
FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.
The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.
Egypt maintains herd size with slight increases at 10 million head. Egypt continues to put polices in place to increase the animal production, however, the government hasn’t met their target yet, mostly due to instable input costs.
On July 15, 2021, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 322/2021. The decree renewed an earlier decision that extended the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from seven to ten months.
FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.
The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt.