Browse Data and Analysis

Angola is facing its most severe drought in the last 40 years, impacting the food security of 1.6 million people in southern Angola, including more than 110,000 children under the age of five who are facing acute malnutrition, according to the World Food Programme (WFP).

Despite deteriorating political and economic conditions, U.S. food and agricultural exports through the first nine months of 2021 exceeded $300 million – shattering previous annual records – driven by strong commodity prices and increased demand for U.S. feed grains.

Strong global commodity prices and sustained Nicaraguan livestock sector growth helped propel U.S. agricultural exports to Nicaragua through September 2021 to new heights.

Despite being passed in 2010, Nicaraguan biotechnology legislation lacks implementing regulations that would open opportunities for farmers and food processors to integrate new technologies into their operations. While progress on the regulatory...

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered (GE) components are limited to food aid. In December 2004, the Council of Ministers approved Decree No. 92/04...

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products.

This report lists major certificates and permits required to export food and agricultural products from the United States to Angola.

Post forecasts production to increase slightly in 2022, despite Angola’s challenges to expansion, including to a lack of animal feed, veterinary medicine, chicken feedlots, general infrastructure, and the prohibition of genetically engineered (GE) feed products.

This reports lists the main Nicaraguan food laws, technical regulations and import requirements.

This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

Coffee production in marketing year (MY) 2020/2021 experienced a 15 percent drop compared to the previous year.

The Nicaraguan sugar industry estimates that sugarcane production in MY2021/2022 will exceed 7.1 million metric tons, which would be a two percent increase from MY 2020/2021.