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On December 10, 2021, the Government of Kenya announced it would grant exemptions to tariffs on non-genetically-modified (GM) feed ingredients in response to rising feed costs.

This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws and guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

On June 2021, Kenya became the first country globally to approve the environmental release of genetically engineered (GE) cassava. Bt. corn will likely be sent to Kenya’s cabinet for exemption from Kenya’s GE ban and final approval in fall 2021.

Post projects 2022 Paraguayan beef production to reach 570,000 tons carcass weight equivalent, as a projected smaller slaughter is expected to reduce beef production by 40,000 tons from 2021.

On June 10, 2021, Kenya notified a draft standard on canned vegetables to the WTO TBT Committee as G/TBT/N/KEN/1102.

FAS Nairobi forecasts Kenya’s coffee production will increase in marketing year 2021/22 due to anticipated good weather and improved farm practices in response to higher prices.

Kenya’s sugar production and consumption are expected to increase in marketing year 2021/22 while sugar imports are forecast to decrease.

MY 2021/22 corn and rice production remain flat at 4 million MT and 80,000 MT (for milled rice), respectively.

2021/2022 Paraguayan soybean production is projected at 10

In marketing year 2020/21, wheat production is forecast up to 1

“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...