Browse Data and Analysis

Pakistan is the 21st largest export market for U.S. food and agricultural-related products, with U.S. exports surpassing $1.38 billion in 2020. The top U.S. exports to Pakistan were cotton, soybeans, pulses, tree nuts, dairy products, planting seeds, dairy cattle, and forestry products.

Since the previous report, Taiwan has granted new approvals for imports of genetically engineered (GE) products for processing, food, and feed use.

Taiwan Food and Drug Administration (TFDA) announced its 2022 enhanced border inspection list for agricultural products.

On December 1, 2021, Taiwan completed the last tender for approximately 12,000 MT of U.S. long grain brown rice, thus concluding tenders for 2021 country specific quota (CSQ) for U.S. rice.

This report contains an overview and summary, with links to relevant resources, of Taiwan’s climate change legislation, action plans, guidelines, renewable energy goals, biofuels policy, and adaptation strategy. Taiwan enacted the Greenhouse Gas...

On November 30, Taiwan announced that it will immediately lower tariffs on imported wheat and beef as a countermeasure against rising consumer prices, effective until March 31, 2022. The tariff on beef will be lowered from NTD 10/kg (USD 0.36/kg) to...

Cotton continues to be the only genetically engineered (GE) crop approved for cultivation and use. Regulatory uncertainty prevents life science companies from seeking approval for any other GE crops, and the National Biosafety Committee is still developing regulations on imports of GE commodities intended for food, feed, and processing.

Due to excellent conditions during harvest, which followed a good growing season, seed cotton collection has progressed well, and deliveries to ginners are far out-pacing last year.

FY2021 agricultural exports reach record levels.

MY 2020/2021 estimates show Taiwan’s apple consumption contracting to 130,378 MT on reduced supply of imports. For MY 2021/2022, apple imports are forecast to decline another 9,000 MT to 120,000 MT.

As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.

Taiwan’s MY 2021 fluid milk consumption is expected to decrease to 521,000 MT due to import delays resulting from the Covid-19 pandemic.