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The report describes the import requirements and regulations for food and agricultural products required by the Government of Tanzania (GoT). The report outlines the Tanzania Bureau of Standards (TBS) and other regulations for U.S exports to Tanzania, including labeling and packaging requirements and import procedures as summarized in the Tanzania National Business Portal.

This report complements the FAIRS Annual Country Report for Tanzania and provides information on required certificates for exporting food and agricultural products to Tanzania.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

The Government of Tanzania (GoT) uses a conservative, precautionary approach to manage genetically engineered (GE) products.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

On June 10, 2021, Tanzania notified a draft East African Standard on Canned vegetables — Specification (DEAS 1060:2021) to the WTO SPS Committee as G/SPS/N/TZA/138.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

MY 2021/22 coffee production is expected to increase by 3.7 percent to 1.4 million bags due to increased fertilizer use, improved extension services, and an anticipated high-producing period of the crop-bearing cycle.

MY 2021/22 wheat production is expected to decrease by 22.2 percent to 70,000 MT, while consumption is projected to increase by 2.9 percent to 1.2 million MT.