Browse Data and Analysis

FAS Cairo anticipates Egypt to maintain its position as the number one orange exporter in MY 2021/22 despite production challenges.

In order to move forward in the area of agriculture biotechnology, Egypt needs a biosafety legal framework. The absence of a legal framework inhibits field trials, as well as the commercial use of genetically engineered (GE) crops.

Tunisia postponed non-urgent reforms throughout 2021 due to an unstable political environment and the COVID-19 pandemic. As a result, there is no timeframe for Parliament to review and vote on Tunisia’s biosafety framework, and so the policy, which was drafted in 2014, remains on hold.

Post revises 2020/2021 production forecast down. Egypt experienced a difficult table grapes season due to unexpected weather conditions.

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

Egypt maintains herd size with slight increases at 10 million head. Egypt continues to put polices in place to increase the animal production, however, the government hasn’t met their target yet, mostly due to instable input costs.

On July 15, 2021, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 322/2021. The decree renewed an earlier decision that extended the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from seven to ten months.

FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt.

For a decade, trade of beef and beef products to Egypt have been very disrupted.