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Turkey has a young population of 84 million people fueling consumption of consumer-oriented agricultural products. The country is in a Customs Union with the EU and is the 20th largest economy in the world and the 7th largest agricultural producer.
In MY 2021/22, the orange yield is forecast to increase 40 percent to 1.82 million metric tons (MMT) due to favorable rainy weather conditions in March and April 2021. The input costs for items such as fertilizer, fuel, and pesticides are still considered too high while farm gate prices are too low to compensate for the high production costs.
The Turkish cotton crop for Marketing Year (MY) 2021/22 is forecast at 450,000 hectares and 825,000 metric tons (MT; 3.79 million bales). Cotton consumption is expected to be 1,850,000 MT (8.50 million bales) for the same MY.
Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The apple production for Turkey in Marketing Year (MY) 2021/22 is expected to be 4.28 million metric tons (MMT), slightly less than the 4.3 MMT of apple production in MY 2020/2021 due to frost damage in some regions in late May. Total pear production...
The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.
Turkey's Marketing Year (MY) 2021/22 wheat production estimate is lowered slightly to 16.25 million metric tons (MMT), while barley production is further lowered to 4.5 MMT.
On August 6, 2021, the Government of Ethiopia (GOE) announced a revised edition of the customs tariff book. The revised tariff book includes over 8,000 tariff line items for raw materials, intermediate, consumer-oriented, and capital goods.
Turkey’s sugar beet production is forecast at 19.5 MMT in MY 2021/22 and is expected to result in 2.8 MMT of sugar.
Turkey’s marketing year (MY) 2021/22 sunflower seed area and production is estimated at 760,000 hectares and 1.75 million metric tons (MMT) respectively.
This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.
This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.