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This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.

On January 1, 2022, Ukraine will implement new Maximum Residue Levels (MRLs) for chlorpyrifos and chlorpyrifos-methyl in agricultural and food products at the level of 0.01 milligrams per kilogram (mg/kg) or milligrams per liter (mg/l) depending on whether the product is solid or liquid.

There have been significant changes to Ukrainian regulations related to agricultural product quality, safety, and sanitary measures since the previous FAIRS Annual Country Report.

The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.

There were no new bilateral certificates negotiated during the period from the second half of 2020 through the first half of 2021.

The New Law of Ukraine On Veterinary Medicine was adopted by Ukraine and went into power on March 21, 2021.

Ukraine is a lower-middle income country in Eastern Europe. Its economy is rebounding after the political and economic turmoil of recent years.