Browse Data and Analysis

In March 2021, the Government of Canada published guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding.

The biotechnology regulatory system in Ukraine is still not fully developed, but the country has committed to shape its policy in line with European Union’s regulations.

In 2020, Canadian food sales amounted to US$49 billion, a decrease of 34 percent from the previous year. This includes commercial and non-commercial national sales.

FY2021 agricultural exports reach record levels.

The 2021 growing season was one of the hottest and driest on record in the Canadian Prairies.

FAS/Ottawa forecasts an eight percent decline in Canadian apple production for marketing year (MY) 2021/22, as adverse weather events affected many growing regions in Canada.

The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.

Fluid milk production in Ukraine continued to decline in 2020/21 due to a decrease in the dairy cow population. Although the number of efficient industrial farms is growing, the majority of milk is produced by less efficient households. Raw milk purchase prices grew significantly in 2020/21.

Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.

FAS/Canada projects modest growth for milk and cheese production in 2022, as COVID-19 restrictions on the food service sector continue to impact consumption patterns.

This report contains updated Marketing Year (MY) 2020/21 and MY2021/22 production, trade, and consumption estimates for Ukraine against those discussed in our Annual grain and feed report (UP2021-0017).

This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.