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On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.
The Venezuelan regime bans the use and research of modern biotechnology-derived agriculture. The United States is currently the leading exporter of biotech-derived crops to Venezuela, including corn, soybeans, soybean meal, and soybean oil.
Post expects Morocco’s citrus production for MY 2021/22 to reach an estimated 2.55 million metric tons, increasing 12 percent over MY 2020/21. Tangerine/mandarin production should increase by 13 percent over the previous year to 1.36 MMT, while orange production should increase by 11 percent to 1.15 MMT and lemon/lime production to reach 45,000 MT.
Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products. No GE products have been developed or commercialized for local production in Morocco.
On December 29, 2021, the Government of Morocco suspended customs duties on durum wheat (1001.19.00.10 and 1001.19.00.90), common wheat, and its derivatives (1001.99.00.19 and 1001.99.00.90).
Morocco’s hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to state of health emergency measures related to COVID-19.
On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.
Grain and feed news is positive this year in Venezuela. The forecast for winter crops is favorable due to sufficient rainfall resulting in above average yields for corn and rice.
The Government of Morocco has released its final wheat and barley production numbers for the 2021 crop, including 5.06 MMT of common wheat, 2.48 MMT of durum wheat, and 2.78 MMT of barley.
Since 2013, total meat consumption in Venezuela has declined 69.1 percent. However, a relatively better economic climate since 2019 has helped stabilized beef production and led to a significant recovery in chicken production.
The U.S.-Morocco Free Trade Agreement (FTA) is the only U.S. FTA on the African continent and offers advantages to exporters seeking to do business in Africa.
Morocco has increased its wheat and barley production estimate for MY 2021/22 by 206 percent over MY 2020/21 due to favorable weather conditions.