Browse Data and Analysis

Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency provides a link in its website that lists a total of 57 genetically engineered (GE) crops that have been approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and receipts.

Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.

Zimbabwe’s corn crop for the 2021/22 marketing year (MY) is estimated at 2.7 million tons, an increase of almost 200 percent from the 907,628 tons of corn produced in the 2020/21 MY.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.

Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.

Post forecasts that sugar cane production in Zimbabwe will increase by 2 percent to 3.6 million Metric Tons (MT) in the 2021/22 Marketing Year (MY), based on normal weather conditions, availability of sufficient irrigation water, and an increase in area planted.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.