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The Philippines is the ninth largest export market for U.S. agricultural products and its largest market for consumer-oriented products in Southeast Asia.

Report Highlights: China’s Hotel, Restaurant, and Institutional (HRI) sectors recorded $687 billion in sales revenue in 2019, a 9 percent increase from the previous year.

Japanese consumers have become more health conscious, demanding food products that contain natural ingredients, minimize additives and sweeteners, and support health, dietary, and functional needs.

The COVID-19 pandemic has led to a reduction in large trade shows where buyers generally sample and research new food and beverage products.

In June 2020, China’s central government announced its economic masterplan to develop the south China island of Hainan into a Free Trade Port (FTP).

This report summarizes Japan’s import requirements for industrial hemp products. U.S. exporters should ensure that all necessary custom clearance requirements have been verified...

On November 15, Japan joined 14 countries spanning the Asia-Pacific region in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.

China’s pet food market is experiencing phenomenal growth that is expected to continue into the future.

On November 12, Japan’s Food Safety Commission (FSC) Prion Subcommittee began its review of a proposal by the Ministry of Health, Labour and Welfare (MHLW) to reduce the scope of specified risk...

Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Ethaboxam, Tioxazafen, Fenbuconazole, Prochloraz, Oxfendazole, Febantel...

The USDA-sponsored “U.S.–Indonesia Dairy Roundtable” event, held in Jakarta on September 30, 2019, has delivered record results for U.S. dairy exports.

The Government of Japan has completed and published guidelines for handling food and agricultural products derived from genome editing technology.