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On July 15, 2021, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 322/2021. The decree renewed an earlier decision that extended the shelf-life validity period for imported frozen fish from six to nine months and of frozen beef liver from seven to ten months.
FAS/Cairo revises its Egypt cotton forecast for market year 2021/22, accounting for a rise in area harvested and production.
On April 15, 2021, the Saudi government represented by the Saudi Grains Organization (SAGO) handed back the barley imports and distribution business to the private sector by selling 1.84 million metric tons (MMT) of barley through an open and competitive bidding process to six local grain traders.
Algeria’s Normalized Difference Vegetation Index (NDVI) by region shows the vegetation index within normal range.
U.S. exports of consumer-oriented food products to Saudi Arabia increased approximately 11 percent in 2019 to a record high of $588 million...
Saudi Arabia is home to an over-sized and resilient hotel, restaurant and institutional (HRI) industry that is a promising market for U.S. exporters.
Although Saudi Arabia has adopted regulations that allow for the import of biotech seeds, Saudi farmers have not shown an interest in importing or planting biotech seeds.
On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...
As of September 2020, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products.
Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.
Saudi Arabia is a significant market for U.S. food and agricultural products with direct U.S. exports of $1.39 billion in 2019.
Saudi Arabia is the largest economy in the Arab world and home to a growing food manufacturing and processing sector as a result of favorable trade agreements, population growth and...