Browse Data and Analysis

On Tuesday October 27 Mexico's Secretariat of Economy released updated "criteria" for imported products to comply with NOM-051-SCFI/SSA1-2010 - General Specifications for Labeling of Prepackaged...

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes a new section on Trade Facilitation.

This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.

The National Agency of Sanitary Surveillance (ANVISA) published new regulations on nutrition labeling of packaged food products.

This report is an annual update of the agricultural product import standards and enforcement mechanisms in Venezuela for U.S. exporters of agricultural commodities, foods, and beverages.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2019 report.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

In 2019, the Brazilian food service industry reached US$117 billion. The 2020 forecast was signaling to an upward trend; however, the COVID-19 outbreak reshaped this estimate.

On October 16, Brazil announced that it would suspend the import tariffs on corn, soybeans, soy meal, and soy oil from countries outside the Mercosur trade bloc.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Mexico maintains its position as the 15th largest economy in the world and the second largest economy in Latin America, though it experienced no economic growth in 2019.

The Costa Rican foodservice-hotel, restaurant and institutional (HRI) industry is being hit hard by the coronavirus (COVID-19) pandemic.