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- (-) October 2020
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Growing food markets in Israel: • Meat substitutes • Fruit shakes
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
Hong Kong did not have any policy changes on regulating genetically engineered (GE) products in the past year.
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context