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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

On March 4, 2020, the European Commission published the founding legislative proposal of the EU Green Deal: the EU Climate Law.

On October 23, 2020, the EU Ministers for Environment adopted the Council Conclusions on the Biodiversity Strategy.

Post estimates that 2020 European Union (EU) milk deliveries will increase by one percent over 2019 due to continued global demand for dairy products, stable domestic demand, and market interventions.

On October 14, the European Commission presented its EU Methane Strategy, in which the main objective is to reduce methane emissions by 35 to 37 percent by 2030 compared to 1990 levels.

On October 20, 2020, the European Commission adopted its 2021 Work Program setting out the actions the Commission aims to take in 2021.

On October 19, 2020, the EU Ministers of Agriculture adopted the Council Conclusions on the Farm to Fork Strategy.

This report includes details on the status of the objectives and strategies under the European Green Deal, including those in the Farm to Fork (F2F) Strategy, the Biodiversity Strategy...