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The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

The European Commission launched a public consultation on the EU’s possible actions to reduce the impact of products placed on the EU market with regards to deforestation and forest degradation.

The European Commission launched a public consultation on the EU’s future action plan for the development of EU organic production.

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

The European Union’s countervailing duties against U.S. biodiesel were set to expire on September 16, 2020.

In 2019, U.S. shipments of tree nuts to the EU-28 (EU-27+UK) reached $3.1 billion. The United States continues to be the largest supplier of tree nuts to Europe.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

Coronavirus (COVID-19) put pressure on European Union (EU) slaughter rates and domestic beef consumption, and motivated farmers to hold on to their cattle.

On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.

The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...