Browse Data and Analysis

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

The growth in the Russian HRI sector has been steady in recent years, mainly due to the expansion of fast food and chain restaurants outside of the saturated markets of Moscow and St. Petersburg.

The European Commission launched a public consultation on the EU’s possible actions to reduce the impact of products placed on the EU market with regards to deforestation and forest degradation.

On September 14, 2020, Denmark notified the World Trade Organization of its proposal to ban the sale of concentrated pesticides and biocides to private individuals via G/TBT/N/DNK/102.

The turnover of the Dutch foodservice market in 2019 was valued at $16 billion, up four percent from the year before.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

Russia and Armenia notified the World Trade Organization (WTO) of draft amendments regarding Bovine Spongiform Encephalopathy (BSE) to the Eurasian Economic Union (EAEU) veterinary requirements via G/

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The government has elected to put an end to Dutch mink farming three years ahead of schedule due to the recent coronavirus (COVID-19) outbreaks on the country's mink farms.

The European Commission (EC) eliminated EU import duties for corn, sorghum and rye on August 27, 2020, only four months after re-introducing duties for the first time since March 2018.

Ukraine introduced export caps for wheat at 17.5 million metric tons (MMT) and for rye at one thousand (MT) until the end of marketing year (MY)2020/21.