Browse Data and Analysis

South Africa has the largest food services market in Southern Africa, and a highly competitive hospitality sector.

The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

On September 4, 2020, the Department of Agriculture, Land Reform, and Rural Development (DALRRD) informed Post that imports of all poultry products from South Carolina are reauthorized...

Due to an expected sharp increase in local wheat production on favorable weather conditions and record yields, South Africa’s imports of wheat and wheaten products in the 2020/21 MY is expected to...

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.

The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...

In March 2020, the South African government substantially increased the applied most-favored nation import tariffs on bone-in chicken meat and on boneless chicken meat.