To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations...
Attaché Report (GAIN)

Japan: Japan 234th Food Safety Group

On July 30, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Azoxystrobin, Cyflufenamid, Bixafen, Pyrifluquinazon and Pyriproxyfen.