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The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.
France is the largest producer of sugar beets in Europe growing just over 30 percent of EU27+UK ‘s production in MY 2019/2020.
France’s 2020 wheat harvest, estimated to be about 31 million metric tons (MMT), means a 25 decline in production as compared to 2019 because of unfavorable weather conditions.