Browse Data and Analysis

On July 15, 2020, China notified 589 maximum residue limits (MRLs) on 67 pesticides in foods to the World Trade Organization SPS Committee as G/SPS/N/CHN/1164.

This report explains the required information for the optional certificate of analysis for fresh produce exports to Thailand.

On July 20, 2020, the Agriculture Council of the European Union adopted the Agreement between the EU and China on geographical indications (GIs) extending protection to 275 products...

On July 15, the Thai FDA issues its revised pesticide residues monitoring measures on fresh produce that will be implemented on August 1, 2020.

On June 24, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued a notice soliciting comments on the voluntary standard “Plant-Based Meat Products (draft for comments).”

The U.S.-Japan Organic Equivalency Arrangement will be extended to livestock products on July 16, 2020.

Distiller’s Dried Grains with Solubles (DDGS) was recently added to the Thai Ministry of Commerce’s Controlled Goods and Services list, but import restrictions have not yet been established.

Hong Kong does not have any certification changes for food imports since the last report submitted in February 2020.

This report provides guidelines on Hong Kong’s food import regulations. It remains the same as the 2019 FAIRS report.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products.

Japan has accepted the sanitary certificate issued by the National Oceanic and Atmospheric Administration (NOAA) for fresh oysters exported by eligible U.S. entities.