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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
On July 20, 2020, the Agriculture Council of the European Union adopted the Agreement between the EU and China on geographical indications (GIs) extending protection to 275 products...
In view of the animal welfare discussion in the OIE, the European Commission (EC) mandated the European Food Safety Agency (EFSA) to review the latest scientific insights on animal welfare...
On July 1, 2020, Germany took over the Council of the EU rotating presidency. This report provides an overview of the Presidency’s priorities for the next six months.
In MY 2019/20, EU citrus production is projected to lower 11 percent to 10.4 MMT. This production forecast is four percent higher than previous estimates.
On July 7, 2020, Japan’s National Tax Agency (NTA) published a list of 7 proposed geographical indications (GIs) for alcoholic beverages from the European Unions (EU).