Browse Data and Analysis
Filter
Search Data and Analysis
- 5 results found
- (-) June 2020
- (-) Japan
- (-) Exporting
- Clear all
Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authorities.
On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...
On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period.
On June 2, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for four agricultural chemicals...
On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.