Browse Data and Analysis

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

This report lists the main Nicaraguan food laws, technical regulations and import requirements. In 2019, there were no major changes on Nicaragua’s import procedures.

The lack of access to credit due to Nicaragua’s current political crisis and low international coffee prices have reduced Nicaraguan producers' ability to properly maintain coffee plantations.