Browse Data and Analysis

FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.

FAS/ Nairobi forecasts a stagnation in Kenya’s coffee production in marketing year (MY) 2020/2021, due to weather patterns that have curtailed flowering in the key coffee growing regions.