Browse Data and Analysis

Poor weather conditions during harvest in Sinaloa, the top tomato producing state in Mexico, plus demand and supply chain challenges as a result of the Covid-19 pandemic have resulted in...

Mexico’s chicken meat and egg production have been affected by both the pandemic health emergency measures and domestic economic fallout, with lower than expected growth through the first half of 2020

In 2020, Mexico's livestock production continues to grow and has proven resilient against Mexico’s economic recession and pandemic mitigation efforts.

On July 31, the Secretariats of Economy and Health, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS), and the Federal Consumer Protection Office (PROFECO) published...

In 2019, exports of U.S. agricultural and related products to Mexico totaled $18.6 billion, which demonstrates a more than 47 percent increase over the last 10 years.

This report serves as an update to the Mexico Annual Citrus Report published in January 2019.