Browse Data and Analysis

The production forecast for marketing year (MY) 2020/21 is 6.1 million 60-kilogram (kg) bags, a nine percent increase from the previous year.

MY2020/21 sugar production is forecast down to over 1.5 million metric tons, representing another step in a downward trend that has continued over the last three years.

This report lists Maximum Residue Levels (MRLs) for microbiological contaminates in different food products.