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- (-) May 2020
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On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.
As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.
Over the last week, the UK foodservice sector and non-grocery retail chains continued to face a dire economic situation as the government lockdown measures remained in place.