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In marketing year (MY)2024/25, Guatemala is forecast to produce 2.4 million metric tons (MT) of sugar from a harvested area of 242,000 hectares (Ha). Though harvested area is increasing as positive sugar prices in the international market motivate producers to keep up renovation with improved local genetics, overall production is forecast to drop four percent for the estimated harvest of MY2023/24 (2.5 million MT), due to a late start to the rainy season and an extended El Niño year.
For Marketing Year 2020 (October 2019-September 2020), planted area continues to be 305,000 hectares and production is estimated to be 3.67 million 60-kilogram bags, of which 3.42 million...