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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
Attaché Report (GAIN)

European Union: Dairy and Products Semi-annual

Post estimates that 2020 European Union (EU) milk deliveries will remain stagnant relative to 2019 due to an overall reduction in the herd population and global market disruptions...
This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
Attaché Report (GAIN)

European Union: Grain and Feed Annual

The EU’s grain harvest in MY2020/21 is forecast to decline over 11MMT to 304 MMT, in large part due to extremely challenging planting conditions in the UK and France.
Attaché Report (GAIN)

European Union: Sugar Annual

European Union (EU) sugar production in Marketing Year (MY) 2020/21 is forecast to increase to 17.7 million MT, up from 17.25 Million MT in MY 2019/20, despite a 30,000 hectares (ha) decrease...