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Peru’s food processing industry is a dynamic sector of the national economy. The food industry in Peru accounts for almost 24 percent of the industrial GDP and 2019 sales reached $12.4 billion.

Peru’s food processing industry is a dynamic sector of the national economy.

There is currently a surge in demand for pulses (canary beans, navy beans, lentils, green peas and chickpeas) in Peru.

Coffee production in marketing year (MY) 2020/21 (April/March) is forecast at 4.45 million bags (60- kilograms per bag), decreasing two percent from the previous year estimate of 4.55 million bags.