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- (-) April 2020
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On April 10, 2020, the State Administration of Market Regulation (SAMR) Certification and Accreditation Administration of China (CNCA) announced it is soliciting feedback in preparation to revise...
On January 21 and April 16, respectively, the first and second stage of Kazakhstan’s 2020 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.
China’s sugar production in MY20/21 is expected to mostly recover from the previous year's drought, climbing to 10.7 million metric tons (MMT).
ASF has devastated China’s swine industry since August 2018. Despite low official reported cases of ASF and robust recovery efforts in the second half of 2019,
After becoming firmly established in large coastal cities, e-commerce growth is now strong in China’s second- and third-tier cities.
On March 26, 2020, China Customs (GACC) published Announcement No. 43 on Adjusting the Supervision of Imported Cotton, eliminating the requirement for quality inspection of all imported cotton...
On February 6, 2020, the Chinese government released the annual policy guidelines on agriculture and rural development, also known as the 2020 No. 1 Document.
China continues to allow imports of Canadian canola seed though China recently reduced the acceptable dockage limits on imported canola and did not reinstate the licenses of Canada’s two largest...
On March 17, 2020, the State Taxation Administration (STA) and the Ministry of Finance (MOF) announced that the export rebate rate would be increased for 1,464 HS codes, including some meat, fish...
The government of China recently announced several grain policy changes to meet increasing feed demand and confront the global spread of COVID-19.
China’s marketing year (MY) 20/21 cotton production is forecast at 5.95 million metric tons (MMT) compared to an estimated 5.9 MMT in MY19/20, based on a slight acreage decline and a return...
Citing concerns related to the state of emergency during the ongoing COVID-19 pandemic, the Government of Kazakhstan has implemented restrictions of certain food products deemed strategic.