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- (-) April 2020
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On January 21 and April 16, respectively, the first and second stage of Kazakhstan’s 2020 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.
Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.
Citing concerns related to the state of emergency during the ongoing COVID-19 pandemic, the Government of Kazakhstan has implemented restrictions of certain food products deemed strategic.
The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....
COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.