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Hong Kong’s imports of U.S. agricultural and food products declined drastically, 33 percent, between January – October 2020 compared to the corresponding period in 2019.
Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products, by value.
In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
Macau is one of the most popular culinary destinations in Asia and received over 39 million visitors in 2019.