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This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.
Sugar production in marketing year (MY) 20 is estimated at 800,000 metric tons (MT), while production for MY19 has increased to 825,000 MT. Improving international prices have eased the financial...
On March 20th, 2020 the Salvadoran Legislative Assembly issued decree 604 temporarily eliminating import tariffs on certain products to guarantee sufficient supply during the COVID-19 emergency.