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The Government of Japan released two tranches of emergency funding for COVID-19 countermeasures, 15.3 billion yen (US$140 million) on February 13 and 430.8 billion yen (US$3.9 billion) on March 10.
In 2018, Japan’s health-related food market was the third largest in the world with an estimated value of $13.2 billion, up two percent from the previous year.
Boosted by rising incomes, a growing middle class, and robust demand in food service and retail, the Philippine broiler sector has surged over the past decade and is set to continue in the coming year
The Ministry of Agriculture, Forestry and Fisheries (MAFF) received 2.41 trillion yen (roughly US$22.1 billion) for its Japanese Fiscal Year (JFY) 2020 budget, a 0.8 percent decrease from last year.
In accordance with the U.S.-China Economic and Trade Agreement (ETA), China has implemented a number of changes to the scope and process of exporting U.S. pork and pork products to China.
On February 7, 2020, Japan's Ministry of Agriculture, Forestry, and Fisheries released the final handling procedure guidelines for genome edited feed and feed additives.
This report provides an overview of the impact to date of COVID-19 on the Korean trade balance, distribution channels, wholesale prices and government support programs provided to cope with the...
Located 150 miles north of Manila, Baguio city is the heart of northern Luzon, featuring opportunities for U.S. foods and beverages, specifically in the food retail and the food service sectors.
The Korean food market has been seriously hit by the on-going COVID-19 outbreak.
On December 31, 2019, China released the draft General Standard for the Labeling of Prepackaged Foods (GB7718-xxxx) for domestic comments.
In June 2017, the National Center for Food Safety Risk Assessment (CFSA) released the Notice on the Technical Review of Relevant Standards for Imported Foods without Applicable National Food Safety...
On February 20, 2020, China’s Ministry of Agriculture and Rural Affairs (MARA) issued the 2020 Plan for Fall Armyworm (FAW) Prevention in the lead up to spring planting.